AN UNBIASED VIEW OF CHENNAI 24 HOURS RESTAURANT

Like on cue, a man from the kitchen fingers me a plate of zucchini kabobs: strips of crispy zucchini wrapped all over feta cheese with tzatziki. I inhale it and complete from the Greek sauce with a few toasted pita. The prices are better than predicted for sushi of the top quality, and cooks will often slip prospects who dine in a very complimenta